Mini Peppers
Chicken Salad
Slice mini peppers in half. Clean out seeds and stuff with chicken salad. Serve.
Satisfies my craving for something crunchy.
Thursday, February 27, 2020
Chicken Salad
2 Chicken Breast
SF Sweet Relish
Celery
Low Fat Mayo
Splenda
Salt & Pepper
Cube up chicken breast. Dice up celery. Mix all ingredients together.
SF Sweet Relish
Celery
Low Fat Mayo
Splenda
Salt & Pepper
Cube up chicken breast. Dice up celery. Mix all ingredients together.
Squash Zucchini Onion Chicken Marinara
2 small Yellow Squash, cubed
2 small Zucchini, cubed
1 small onion, cubed
5 Mushrooms, sliced
2 Chicken Breast, skinless & boneless, cubed
3 Garlic Cloves, diced
1 Jar of Marinara Sauce
Salt, Pepper
Cook cubed chicken up in Olive Oil or Avacado Oil until done. Set aside. Sautee Squash, Zucchini, Onion & Mushroom until cooked to the desired softness. I like mine with a little more bite. In other words, I don't want my stuff mushy.
Mix Chicken & Vegetables together and pour Marinara Sauce over and mix together. Top with low-fat cheese when serving.
2 small Zucchini, cubed
1 small onion, cubed
5 Mushrooms, sliced
2 Chicken Breast, skinless & boneless, cubed
3 Garlic Cloves, diced
1 Jar of Marinara Sauce
Salt, Pepper
Cook cubed chicken up in Olive Oil or Avacado Oil until done. Set aside. Sautee Squash, Zucchini, Onion & Mushroom until cooked to the desired softness. I like mine with a little more bite. In other words, I don't want my stuff mushy.
Mix Chicken & Vegetables together and pour Marinara Sauce over and mix together. Top with low-fat cheese when serving.
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